Wood-fired cooking, local cuisine and a vast wine list with old vintages.
The cuisine at Hoogan & Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and refined. Intransigent on quality, choice of products, taste and creative approach, we do not use any processed products. We are proud to work on precise balances of flavors and textures in order to offer a menu that is constantly renewed: elegant, contemporary and that highlights local talents, all within the industrial setting of the Angus shops in Montreal.
To highlight an anniversary or a special occasion, Hoogan and Beaufort can host groups from 8 to 90 guests.
As we wish to assure a quality experience to all our guests, we propose a tasting menu for the entire party. In case of a private event, our chef will be happy to collaborate with you and build a personalized menu for your event.
All parties require a deposit for confirmation of reservation.
For more details on organizing an event at the restaurant :
For more details on planning an event in any other venue in the Greater Montreal area :
Our wine list is designed to offer you the very best bottles possible, as well as showcasing the admirable work of various producers. We offer a diversity of regions, vintages, styles and price ranges to suit every taste. Our vast selection is also designed to match and evolve with the seasonal dishes created by Antoine and his team in the kitchen.
« La Table Ronde »
Soutenir le collectif La Table Ronde, c’est contribuer à l’essor de la gastronomie québécoise.
« Award of Excellence »
Wine Spectator (2023)
« OpenTable »
Choix des clients (2022)