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Our current menu

Hoogan et Beaufort

Lunch menu

Items are subject to change according to seasonal availability and daily arrivals.
LUNCH TASTING MENU - 105 pp | Wine Pairing +65 / +125
MAGDALEN ISLANDS SCALLOP
  • Daikon
  • Gomae
BUCKWHEAT SPAGHETTI
  • Hyssop
  • Choron
MILK FED VEAL FILET
  • Morel
  • Black Walnut
CORN
  • Raspberry
  • Pistachio
Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/30 ou 12/60
ZUCCHINI
  • Raspberry
  • Hazelnut
  • Yuzi Kosho
19
TARTLET
  • Goat Cheese
  • Fava Bean
  • Verbena
22
CALAMARI
  • Celtuce
  • Kombu
  • Leche de Tigre
27
GASPESIE RED TUNA TARTARE
  • Peach
  • Cashew
  • Espelette
29
Main courses
TROTTOLE LISCE
  • Lamb
  • Tomato
  • Ricotta
29
BOBINES TROUT
  • Basil
  • White Turnip
  • Patty Pan Squash
32
DUCK CONFIT
  • Corn
  • Cherries
  • Pointed Cabbage
35
MONKFISH
  • Bean
  • Seaweed
  • Beurre Blanc
42
To share
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
170
Dessert
BERRIES
  • Shiso
  • Meringue
13
STRAWBERRY
  • Barley
  • Lilac
  • White Chocolate
17
PEACH
  • Chamomile
  • Almond
17

Dinner Menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/30 ou 12/60
GASPESIE RED TUNA
  • Dashi
  • Piquillo
  • Capucine
26
TARTLET
  • Goat Cheese
  • Fava Bean
  • Verbena
26
CALAMARI
  • Celtuce
  • Kombu
  • Leche de Tigre
27
BUCATINI
  • Chanterelle
  • Squash
  • Smoked Sturgeon
32
VEAL SWEETBREAD
  • Green Pea
  • Glazed Vegetables
  • Veal Jus
36
Mains
GRILLED EGGPLANT
  • Zucchini
  • Yuzo Kosho
  • Sesame
34
BUFFALO RICOTTA AGNOLOTTI
  • Corn
  • Lobster Mushroom
  • Bisque
46
MONKFISH
  • Bean 
  • Seaweed
  • Beurre Blanc
48
LA CANARDIÈRE DUCK
  • Chioggia Beetroot
  • Raspberry
  • Foie Gras
54
To Share
GASPESIE RED TUNA STEAK
  • Green Pepper Sauce
  • Seasonal Sides 
155
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
  • Seasonal Sides
170
Desserts
STRAWBERRY
  • Barley
  • Lilac
  • White Chocolate
18
BLOND CHOCOLATE
  • Haskap Berries
  • Cinnamon
  • Aero
18
PEACH
  • Chamomile
  • Almond
18

Tasting Menu

135 per person / available for the entire table
WINE PAIRING 85 / 150
Tasting Menu
GASPESIE RED TUNA
  • Green Pea
  • Cherry
MAGDALEN ISLANDS SCALLOP
  • Gomae
  • Daikon
BUCKWHEAT SPAGHETTI
  • Hyssop
  • Choron
VEAL & SWEETBREADS
  • Morel
  • Black Walnut
CORN
  • Raspberry
  • Pistachio

Wine list

Hoogan et Beaufort

Wine list

More than 800 references

Wine list Wine list

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