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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/28 ou 12/55
CAULIFLOWER VELOUTÉ
  • Romanesco
  • Caper Leaf
16
POIREAU VINAIGRETTE
  • Sturgeon
  • Ginger
  • Tarragon
19
GRILLED CARROT
  • Mint
  • Vadouvan
  • Pine Nut
20
BEET FROM LES RADICELLES FARM
  • Venison
  • Sunflower Seed
  • Elderberry
24
DUCK TERRINE
  • Chestnut
  • Pear
  • Celeriac
26
Main courses
MUSHROOM BUCATINI
  • Oyster Mushroom
  • Persillade
  • Louis d'Or Cheese
28
BOBINES TROUT
  • Sea Lettuce
  • Glazed Vegetables
  • Bok Choy
28
FREE-RANGE CHICKEN
  • Artichoke
  • Parsnip
  • Anchovy
29
IBERIAN PORK
  • Bell Peppers
  • Shishito
  • Salsa Verde
30
GRILLED MAITAKE
  • Sunchoke
  • Swiss Chard
  • Brown Butter
34
To share
QUÉBEC LIMOUSIN BEEF RIB STEAK
170
Dessert
Quebec Cheeses Selection
8/30g.
APPLE CRUMBLE
  • Oat
  • Burnt Cinnamon
12
ÎLE FLOTTANTE
  • Cherry
  • Yogurt
  • Jasmine
17
ALUNGA CHOCOLATE
  • Sunchoke
  • Piemont Hazelnut
18

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/28 ou 12/55
CAVIAR CORNET
  • Rainbow Trout
  • Dill
29
POIREAU VINAIGRETTE
  • Sturgeon
  • Ginger
  • Tarragon
21
SQUASH VELOUTÉ
  • Sea Urchin
  • Lemon
  • Kaffir Lime
24
GRILLED CARROT
  • Mint
  • Vadouvan
  • Pine Nut
23
BEET FROM LES RADICELLES FARM
  • Venison
  • Sunflower Seed
  • Oxalis
28
VEAL SWEETBREAD
  • Parsley Root
  • Caper
  • Lemon
36
Main coures
GRILLED MAITAKE
  • Jerusalem Artichoke
  • Swiss Chard
  • Brown Butter
38
AGNOLOTTI
  • Celeriac
  • Louis d'Or Cheese
  • Persillade
40
SPAGHETTI ALLE VONGOLE
  • Razorclam
  • Pan GrattatO
  • Parsley
42
STRIPPED BASS
  • Sea Lettuce
  • Glazed VegetableS
  • Sauce VeloutéE
52
LAMB
  • Stuffed Pepper
  • Olive Jus
  • Shishito
56
To share
KENAUK TROUT
  • Saffron Sauce
110 / for 2
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
170 / for 2
Desserts
Choice of Quebec Cheeses
8/30g
ALUNGA CHOCOLATE
  • Jerusalem Artichoke
  • Piedmont Hazelnut
19
ÎLE FLOTTANTE
  • Cherry
  • Yogurt
  • Jasmine
18
RIZ AU LAIT
  • Orchard Fruits
  • Smoked Butter Caramel
18

tasting menu

125 per person / available for the entire table
WINE PAIRING 85 / 150
Tasting Menu
MAGDALEN ISLANDS SCALLOP
  • Blood Orange
  • Celery
MUSHROOM TARTLET
  • Matsutake
  • Piedmont Hazelnut
Charred focaccia and whipped butter
AGNOLOTTI
  • Celeriac
  • Maitake
  • Louis d'Or
DUCK FROM LA FERME CANARDIÈRE
  • Quince
  • Pointed Cabbage
  • Bigarade Sauce
GRILLED PEAR
  • Oats
  • Sweetgrass

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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