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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/43
GEM LETTUCE
  • Green Goddess
  • Lardon
  • Radish
17
CHICKEN LIVER MOUSSE
  • Puff Pastry
  • Haskap Berry
  • Onion Confit
18
TROUT FROM LES BOBINES
  • Buttermilk
  • Shiitake
  • Cucumber
19
MOZZARELLA DI BUFALA
  • Nduja
  • Tomato
  • Bell Pepper
22
Main courses
SCHNITZEL
  • Bell Pepper
  • Fingerling Potato
  • Pepper Aioli
27
SPAGHETTI CARBONARA
  • Guanciale
  • Conestoga Egg
  • Parmesan
30
AGNOLOTTI DEL PLIN
  • Jus de Viande
  • Wild Onion
  • Brown Butter
32
HALIBUT FROM GASPÉSIE
  • Tokyo Turnip
  • Matelote Sauce
  • Zucchini
40
BEEF ROSSINI
  • Foie Gras
  • Black Truffle Jus de Viande
  • Mushroom
50
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
Dessert
Choice of Quebec cheese
9
BERRIES
  • Fir Tree Honey
  • Labneh
  • Olive Oil
12
CHOCOLATE
  • Plum
  • Earl Grey
  • Sesame
13

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
WARM OYSTERS
  • Apple                        
  • Sabayon
TARTLET
  • Smoked Sturgeon
  • Caviar
POIREAU VINAIGRETTE
  • Mackerel
  • Ginger
  • Chervil
SQUASH VELOUTÉ
  • Sea Urchin
  • Lemon
  • Mint
GRILLED CARROT
  • Coriander
  • Cashew
  • Lime
BEET FROM LES RADICELLES FARM
  • Venison
  • Sunflower Seed
  • Oxalis
VEAL SWEETBREAD
  • Parsley Root
  • Caper
  • Lemon
Main coures
SPAGHETTI ALLE VONGOLE
  • Razorclam
  • Pan Grattata
  • Parsley
AGNOLOTTI
  • Celeriac
  • Chanterelle
  • Louis d'Or Cheese
HALIBUT
  • Sea Lettuce
  • Glazed Vegetable
  • Sauce Velouté
LAMB
  • Stuffed Pepper
  • Olive Jus
  • Shishito
GRILLED MAITAKE
  • Jerusalem Artichoke
  • Swiss Chard
  • Brown Butter
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Bordelaise Sauce
KENAUK TROUT
  • Citrus Beurre Blanc
Desserts
Choice of Quebec cheese
CHOCOLAT ALUNGA
  • Jerusalem Artichoke
  • Piedmont Hazelnut
ÎLE FLOTTANTE
  • Cherry
  • Jasmin
RIZ AU LAIT
  • Nectarine
  • Smoked Caramel

tasting menu

125 per person / available for the entire table
WINE PAIRING 85 / 150
tasting menu
MAGDALEN ISLANDS SCALLOP
  • Blood Orange
  • Celery
ARTICHOKE TARTLET
  • Smoked Sardine
  • Piedmont Hazelnut
Charred focaccia and whipped butter
AGNOLOTTI
  • Celeriac
  • Maitake
  • Louis d'Or
DUCK FROM LA FERME CANARDIÈRE
  • Quince
  • Pointed Cabbage
  • Bigarade Sauce
GRILLED PEAR
  • Oats
  • Sweetgrass
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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