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Our current menu

Hoogan et Beaufort

Lunch menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/30 ou 12/60
CAULIFLOWER VELOUTÉ
  • Sturgeon
  • Pickled Cauliflower
  • Chervil
18
PÂTÉ DE CAMPAGNE
  • Remoulade
  • Apple
  • Chestnut
18
FLUKE
  • Daikon
  • Fennel
  • Yuzu Kosho
19
ENDIVE
  • Louis D'Or
  • Vierge Sauce
21
TARTARE
  • Beef
  • Maitake
  • Elderflower
24
Main courses
LASAGNETTE
  • Duck Ragout
  • Maitake
  • Parmesan
27
GNOCCHI
  • Lamb Ragout
  • Gremolata
  • Pine Nut
28
FREE-RANGE CHICKEN
  • Carrot
  • Green Onion
  • Orange
28
WALLEYE
  • Cranberry Bean
  • Tuscan Cabbage
  • Smoked Butter
29
BEEF SHORT RIB
  • Broccoli
  • Ratte Potato
  • Salsa Verde
32
To share
QUEBEC LIMOUSIN BEEF RIB STEAK
170
Dessert
Quebec Cheeses Selection
8/30g.
CHOCOLATE
  • Peanuts
  • Cocoa Nibs
12
Maple Pouding Chômeur
  • Tahiti Vanilla
  • Bourdelais Haskap
  • Smoked Butter
15
CARROT
  • Burnt Orange
  • White Sesame
  • Cream Cheese
17

Dinner Menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/30 ou 12/60
CORNET
  • Trout Roe
  • Kenauk Trout
  • Crème Fraîche
18
CAULIFLOWER VELOUTÉ
  • Sturgeon
  • Pickled Cauliflower
  • Chervil
18
ENDIVE
  • Louis D'Or
  • Vierge Sauce
  • Cashew
21
TARTARE
  • Beef
  • Maitake
  • Avonlea
24
KENAUK TROUT
  • Buttermilk
  • Romanesco
  • Confit Lemon
28
VEAL SWEETBREAD
  • Romesco
  • Almond
  • Sauce Diable
36
Mains
GRILLED CARROT
  • Miso
  • Yuzu Kosho
  • Walnut
34
HERB LASAGNETTE
  • Duck Ragout
  • Tomato
  • Mushroom
38
BUFFALO RICOTTA RAVIOLI
  • Razor Clam
  • Salsify
  • Persillade
42
BLACK COD
  • Vegetable Fricassée
  • Confit Lemon
  • Smoked Sardine
48
VENISON RUMP
  • Parsley Root
  • Maitake
  • Grand Veneur Sauce
52
To Share
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
170
Desserts
Choice of Quebec Cheeses
8/30g
GINGERBREAD
  • Quince
  • Candy Cap
  • Rum
18
CHOCOLATE
  • Manjari Chocolate
  • Cashew
  • Black Cardamom
18
CARROT
  • Burnt Orange
  • White Sesame
  • Cream Cheese
18

Tasting Menu

125 per person / available for the entire table
WINE PAIRING 85 / 150
Tasting Menu
FLUKE
  • Citrus
  • Fennel
TARTLET
  • White Asparagus
  • Rhubarb
  • Pistacchio
HERB LASAGNETTE
  • Lamb Ragout
  • Red Wine
Charred Focaccia and Whipped Butter
QUEBEC LIMOUSIN BEEF STRIPLOIN
  • Maitake
  • Black Cardamom
RHUBARB
  • Yellow Birch Flower
  • Shiso

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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