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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/40
BRUSSELS SPROUT
  • Bleu d'Élizabeth Cheese
  • Pear
  • Walnut
13
GREAT LAKES WALLEYE
  • Buttermilk
  • White Beet
  • Wild Rice
18
MOZZARELLA DI BUFALA MACIOCIA
  • Rapini
  • Smoked Bread
  • Bagna Cauda
19
PRINCE EDWARD ISLAND BEEF
  • Carrot
  • Milk Bread
  • Consommé
20
Main courses
BEAURIVAGE PORK
  • Apple
  • Cabbage
  • Bekana
25
TONNARELLI
  • Pesto
  • Rutabaga
  • Louis d'Or 3 Years Cheese
27
DUCK TORTELLINI
  • Salsify
  • Tokyo Turnip
  • Sorrel
29
GUINEAFOWL
  • Celeriac
  • Lardon
  • Red Wine
30
ARCTIC CHAR
  • Romesco
  • Eggplant
  • Almond
31
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli Alla Gricia
  • Mushroom
  • Watercress
130
Dessert
Quebec cheese platter
18
GRILLED DOUGHNUT
  • Creamy Burnt Lemon
  • Pistachio
  • Ricotta
12
MEDOVIC
  • Caramelised Honey
  • Sea Buckthorn
  • Lemongrass Ice Cream
12

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
5
WARM OYSTERS
  • Apple                        
  • Sabayon
6/22 or 12/40
ROASTED EGGPLANT
  • Parmesan
  • Hazelnut
  • Basil
22
STURGEON FROM LAC SAINT-PIERRE
  • Fennel
  • Shiitake
  • Trout Egg
23
BLANC DE GRIS OYSTER MUSHROOM
  • Sunchoke
  • Egg Yolk
  • Smoked Bread
24
BURRATA
  • Brussels Sprout
  • Pistachio
  • Maitake
26
SNOW CRAB
  • Burnt Lemon
  • Cucumber
  • Herbs
28
Fresh Pasta
STROZZAPRETI
  • Squash
  • Ricotta
  • Pumpkin Seed
24
PASTA ALLA CHITARRA
  • Lamb
  • Eggplant
  • Rapini
26
CULURGIONES
  • Potato
  • Veal Sweetbread
  • Cucumber
27
Main coures
PORK CHOP FROM BEAURIVAGE FARM
  • Parsnip
  • Cippolini
  • Robert Sauce
38
BLACK COD
  • Mussel
  • Celeriac
  • Maitake
42
DUCK MAGRET FROM LA CANARDIÈRE
  • Quince
  • Radicchio
  • Rutabaga
45
STUFFED GUINEA FOWL
  • Parsley Root
  • Leek
  • Dandelion
46
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli Alla Gricia
  • Nduja
  • Potato
130
Desserts
QUÉBEC CHEESE SELECTION
18
RICE PUDDING
  • Red Fruits
  • Spicy Chocolate
16
PEAR
  • Beer
  • Parsnip
  • Maple
16
ORANGE
  • Almond
  • Ricotta
  • Olive Oil
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
WALLEYE
  • Buttermilk
  • Cucumber
SCALLOP
  • Pear
  • Fried Shallot
Charred focaccia and whipped butter
SNOW CRAB CARAMELLE
  • Tomato
  • Kohlrabi
QUAIL
  • Confit Shallot
  • Tokyo Turnip
RED FRUITS
  • Brown Butter
  • Grilled Bread
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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