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Hoogan et Beaufort

Lunch menu

Items are subject to change according to seasonal availability and daily arrivals.
LUNCH TASTING MENU - 90 pp | Wine Pairing +65 / +125
MAGDALEN ISLANDS SCALLOP
  • Daikon
  • Gomae
SPAGHETTI
  • Bear Leek
  • Louis D'Or
MILK FED VEAL FILET
  • Morel
  • Black Walnut
STRAWBERRY
  • Yellow Birch Flower
  • Shiso
Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/30 ou 12/60
ZUCCHINI
  • Raspberry
  • Hazelnut
  • Lemon Balm
19
VITELLO TONNATO
  • Veal Tongue
  • Cerignola Olive
  • Kohlrabi
21
TARTLET
  • Goat Cheese
  • Green Pea
  • Verbena
22
RED TUNA TARTAR
  • Peach
  • Cashew
  • Espelette
28
Main courses
TROTTOLE LISCE
  • Lamb
  • Tomato
  • Ricotta
29
BOBINES TROUT
  • Mussel
  • La Gabrielle Potato
  • 'Nduja Butter
32
DUCK CONFIT
  • Corn
  • Cherry
  • Pointed Cabbage
35
MONKFISH
  • Bean
  • Seaweed
  • Beurre Blanc
42
To share
QUEBEC LIMOUSIN BEEF RIB STEAK
170
Dessert
ALUNGA CHOCOLATE
  • Haskap Berries
  • Coffee
  • Rosita de Cacao
14
STRAWBERRY
  • Barley
  • Lilac
  • White Chocolate
17
PEACH
  • Chamomile
  • Almond
17

Dinner Menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/30 ou 12/60
NOVA SCOTIA RED TUNA CIGARS
  • Dashi
  • Piquillo
  • Capucine
26
TARTLET
  • Goat Cheese
  • Green Pea
  • Verbena
26
CALAMARI
  • Celtuce
  • Kombu
  • Leche de Tigre
27
BUCATINI
  • Chanterelle
  • Squash
  • Smoked Sturgeon
32
VEAL SWEETBREAD
  • Green Pea
  • Glazed Vegetables
  • Veal Jus
36
Mains
GRILLED EGGPLANT
  • Zucchini
  • Yuzo Kosho
  • Sesame
34
MONKFISH
  • Green Bean 
  • Seaweed
  • Beurre Blanc
48
LA CANARDIERE DUCK
  • Chioggia Beetroot
  • Rhubarb
  • Lemon Thyme
54
BUFFALO RICOTTA RAVIOLI
  • Lobster
  • Zucchini
  • Persillade
52
To Share
NOVA SCOTIA RED TUNA STEAK
  • Green Pepper Sauce
  • Seasonal Sides 
145
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
  • Seasonal Sides
170
Desserts
STRAWBERRY
  • Barley
  • Lilac
  • White Chocolate
18
BLOND CHOCOLATE
  • Haskap Berries
  • Cinnamon
  • Aero
18
PEACH
  • Chamomile
  • Almond
18

Tasting Menu

135 per person / available for the entire table
WINE PAIRING 85 / 150
Tasting Menu
NOVA SCOTIA YELLOWFIN TUNA
  • Green Pea
  • Cherry
MAGDALEN ISLANDS SCALLOP
  • Gomae
  • Daikon
SPAGHETTI
  • Bear Leek
  • Louis d'Or
VEAL & SWEETBREADS
  • Morel
  • Black Walnut
STRAWBERRY
  • Yellow Birch Flower
  • Shiso

Wine list

Hoogan et Beaufort

Wine list

More than 800 references

Wine list Wine list

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