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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/43
GEM LETTUCE
  • Green Goddess
  • Lardon
  • Radish
17
CHICKEN LIVER MOUSSE
  • Puff Pastry
  • Haskap Berry
  • Onion Confit
18
TROUT FROM LES BOBINES
  • Buttermilk
  • Shiitake
  • Cucumber
19
MOZZARELLA DI BUFALA
  • Nduja
  • Tomato
  • Bell Pepper
22
Main courses
CHICKEN PICCATA
  • Celeriac
  • Lemon
  • Caper
27
SPAGHETTI CARBONARA
  • Guanciale
  • Conestoga Egg
  • Parmesan
30
AGNOLOTTI DEL PLIN
  • Jus de Viande
  • Wild Onion
  • Brown Butter
32
HALIBUT FROM GASPÉSIE
  • Tokyo Turnip
  • Matelote Sauce
  • Zucchini
40
PRINCE EDWARD ISLAND BEEF
  • Spinach
  • Melting Potato
  • Ramp
41
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
Dessert
Choice of Quebec cheese
9
BERRIES
  • Fir Tree Honey
  • Labneh
  • Olive Oil
12
CHOCOLATE
  • Plum
  • Earl Grey
  • Sesame
13

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
6
WARM OYSTERS
  • Apple                        
  • Sabayon
6/26 or 12/46
POULTRY LIVER MOUSSE
  • Stuffed Shallot
  • Banyuls Vinegar Gel
22
GNOCCO FRITTO
  • Mozzarella
  • Anchovies
  • Muhammara
23
CHERRY TOMATO
  • Goat Beurrasse
  • Herbs Sorbet
24
VEAL TARTARE
  • Nettle
  • Charcoal Emulsion
25
SCALLOP
  • Almond
  • Cucumber
  • Verjus
27
BAENKI CAVIAR
  • Whipped Cream
  • Madeleine
  • Brown Butter
110
Fresh Pasta
GIRELLA
  • Lamb
  • Tomato
  • Eggplant
27
CAPPELLETTI
  • Scallop
  • Smoke Onion
  • Nage Sauce
28
Main coures
KENAUK TROUT
  • Piperade
  • Elderberry
  • Beurre Blanc
42
HALIBUT FROM GASPÉSIE
  • Grilled Gem Lettuce
  • Radish
  • Sea Urchin Sauce
43
DUCK MAGRET FROM LA CANARDIÈRE
  • Maitake
  • Celeriac
  • Fiddlehead
44
GUINEA FOWL
  • Morel
  • Nettle
  • Suprême Sauce
45
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli
  • Potato
  • Peppercorn Sauce
145
Desserts
Choice of Quebec cheese
9
CITRUS
  • White Chocolate
  • Yuzu
16
VANILLA
  • Black Garlic
  • Almond
16
DULCEY
  • Miso
  • Pecan
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
PANNA COTTA
  • Fennel
  • Razorclam
SNOW CRAB
  • Leek
  • Sorel
Charred focaccia and whipped butter
CAPPELLETTI
  • Scallop
  • Smoked Onion
  • Nage
GUINEA FOWL
  • Morel
  • Nettle
  • Suprême Sauce
GOAT CHEESE BEURRASSE
  • Pine Honey
  • Red Fruits
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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