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Our current menu

Hoogan et Beaufort

Lunch menu

Items are subject to change according to seasonal availability and daily arrivals.
LUNCH TASTING MENU - 105 pp | Wine Pairing +70 / +130
MAGDALEN ISLANDS SCALLOP
  • Brown Butter
  • Finger Lime
GRAIN RISOTTO
  • Matsutake
  • Late Harvest Surette
  • Crème Fraîche
VENISON
  • Lingonberries
  • Black Walnut
CORN
  • Raspberry
  • Pistachio
Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/30 ou 12/60
CALAMARI
  • Celtuce
  • Kombu
  • Leche de Tigre
23
TARTLET
  • Goat Cheese
  • Matsutake
  • Hazelnut
25
VENISON TARTARE
  • Radicchio
  • Lingonberry
  • Mustard
29
OCTOPUS
  • Saffron Aioli
  • Fennel
  • Celery
32
Main courses
RICOTTA GNOCCHI
  • Squash
  • Parmesan
  • Pangrattato
28
BUCATINI
  • Chanterelle
  • Zucchini
  • Smoked Sturgeon
32
BEAURIVAGE PORK
  • Pepper
  • Puntarelle
  • Lardo
32
GASPESIE HALIBUT
  • Roma Bean
  • Kale
  • Fennel
40
To share
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
  • Seasonnal Sides
170
Dessert
PAVLOVA
  • Plum
  • Berries
  • Jasmine
14
BLOND CHOCLATE
  • Haskap Berries
  • Cinnamon
  • Aero
17
BASQUE CHEESECAKE
  • Crabapple
  • Tonka Bean
17

Dinner Menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/30 ou 12/60
TARTLET
  • Goat Cheese
  • Matsutake
  • Hazelnut
28
BUCATINI
  • Hedgehog Mushroom
  • Squash
  • Smoked Sturgeon
29
VENISON TARTARE
  • Radicchio
  • Lingonberry
  • Mustard
32
OCTOPUS
  • Saffron Aioli
  • Fennel
  • Celery
34
VEAL SWEETBREAD
  • Bearnaise
  • Beetroot
  • Marigold
36
RED TUNA
  • Dashi
  • Piquillo
  • Capucine
38
Mains
GRAIN RISOTTO
  • Matsutake
  • Late Harvest Surette
  • Crème Fraîche
34
BEAURIVAGE PORK
  • Peppers
  • Puntarelle
  • Lardo
41
BUFFALO RICOTTA GNOCCHI
  • Squash
  • Lobster Mushroom
  • Sea Urchin
46
KENAUK TROUT
  • Artichoke
  • Mussel
  • Barigoule
48
LA CANARDIÈRE DUCK
  • Raspberry
  • Foie Gras
  • Long Pepper
54
To Share
GASPESIE TUNA
  • Pepper Sauce
  • Seasonal Sides
155
QUEBEC LIMOUSIN BEEF RIB STEAK
  • Bordelaise Sauce
  • Seasonal Sides
170
Desserts
BLUEBERRY
  • Brown Butter
  • Pecan
  • Stout
18
BLOND CHOCOLATE
  • Haskap Berries
  • Cinnamon
  • Aero
18
BASQUE CHEESECAKE
  • Crabapple
  • Tonka Bean
18

Tasting Menu

135 per person / available for the entire table
WINE PAIRING 90 / 160
Tasting Menu
GASPESIE RED TUNA
  • Koji
  • Piquillo
MAGDALEN ISLANDS SCALLOP
  • Brown Butter
  • Finger Lime
GRAIN RISOTTO
  • Matsutake
  • Late Harvest Surette
  • Crème Fraîche
VENISON
  • Lingonberry
  • Grand Veneur Sauce
CHASKA CHOCOLATE
  • Cedar
  • Saskatoon Berry

Wine list

Hoogan et Beaufort

Wine list

More than 800 references

Wine list Wine list

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