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Our current menu

Hoogan et Beaufort

Lunch menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
CHARRED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple
  • Sabayon
6/30 ou 12/60
HOUSE TERRINE
  • Pickled Vegetables
  • Apple
  • Crispy Bread
16
VANCOUVER WILD TROUT
  • Potato
  • Cauliflower
  • Buttermilk
18
SNOW CRAB VELOUTÉ
  • Celery
  • Rhubarb
  • Nordic Shrimp
20
ENDIVE
  • Louis D'Or
  • Guanciale
  • Vierge Sauce
21
BEEF TARTARE
  • Mayonaise
  • Bear Leek
  • House Crackers
23
Main courses
SPRING RISOTTO
  • Veal Tongue
  • RadisH
  • ’Nduja
27
BRAISED BEEF RIGATONI
  • Oyster Mushroom
  • Brioche
  • Louis d’Or
27
ARCTIC CHAR
  • Mussel
  • Cranberry Bean
  • Spinach
30
RIMOUSKI SEA URCHIN BUCATINI
  • Cherry Tomato
  • Pangrattato
  • Herbs
34
To share
BEAURIVAGE FARM PORK
85
QUEBEC LIMOUSIN BEEF RIB STEAK
170
Dessert
Quebec Cheeses Selection
8/30g.
ONTARIO RHUBARB TARTLET
  • Tahiti Vanilla
  • Rooibos
  • Almond
15
CHOCOLATE
  • Manjari Chocolate
  • Cashew
  • Black Cardamom
17
GINGERBREAD
  • Quince
  • Candy Cap
  • Rum
17

Dinner Menu

Items are subject to change according to seasonal availability and daily arrivals.
Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
7
WARM OYSTERS
  • Apple                        
  • Sabayon
6/30 ou 12/60
CAVIAR
  • Magdalena
  • Beurre Noisette
  • Crème Montée
115
ENDIVE
  • Louis D'Or
  • Guanciale
  • Vierge Sauce
21
ASPARAGUS
  • Hazelnut
  • Bear Leek
  • Brioche
24
TARTARE
  • Beef
  • Maitake
  • Avonlea
25
KENAUK TROUT
  • Buttermilk
  • Romanesco
  • Confit Lemon
28
BUCATINI
  • Sea Urchin
  • Broccoli Flower
  • Tomato
32
VEAL SWEETBREAD
  • Carrot
  • Turnip
  • Liquorice Sauce
36
Mains
GRILLED CARROT
  • Miso
  • Yuzu Kosho
  • Walnut
29
RISOTTO
  • Saffron
  • Podded Pea
  • ‘Nduja
34
BUFFALO RICOTTA RAVIOLI
  • Razor Clam
  • Salsify
  • Persillade
42
BLACK COD
  • Vegetable Fricassée
  • Confit Lemon
  • Smoked Sardine
48
LAMB SADDLE
  • Red Pepper
  • Smoked Yogurt
  • Lamb Jus
54
To Share
QUEBEC LIMOUSIN BEEF RIB STEAK
170
Desserts
Choice of Quebec Cheeses
8/30g
GINGERBREAD
  • Quince
  • Candy Cap
  • Rum
18
CHOCOLATE
  • Manjari Chocolate
  • Cashew
  • Black Cardamom
18
GREEN APPLE
  • Buttermilk
  • Granola
  • Herbs
18

Tasting Menu

125 per person / available for the entire table
WINE PAIRING 85 / 150
Tasting Menu
SNOW CRAB
  • Dashi
  • Tomatillo
WHITE ASPARAGUS
  • Podded Pea
  • Pistacchio
SPAGHETTI
  • Bear Leek
  • Louis d'Or
QUEBEC LIMOUSIN BEEF STRIPLOIN
  • Maitake
  • Black Cardamom
RHUBARB
  • Yellow Birch Flower
  • Shiso

Wine list

Hoogan et Beaufort

Wine list

More than 800 references

Wine list Wine list

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