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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/40
RAPINI
  • Feta Cheese
  • Sunflower Seed
  • Xo Sauce
15
TOMATO FROM LA PELETÉE
  • Sesame
  • Ginger
  • Shishito
16
STURGEON FROM LAC SAINT-PIERRE
  • Cucumber
  • Shiitake Mushroom
  • Buttermilk
17
LAMB FROM LES BERGERIES MAROVINE
  • Green Pea
  • Mint
  • Mouhamara
19
Main courses
HOOGAN ET BEAUFORT SAUSAGE
  • Radicchio
  • Burnt Pepper
  • String Bean
26
SPAGHETTI ALLA NERANO
  • Zucchini
  • Green Garlic
  • Basil
27
CONFIT DUCK LEG
  • Fingerling Potato
  • Cipollini
  • Cherry
29
SOCKEYE SALMON
  • Cauliflower
  • Chicory
  • Mussel
34
BEEF FLAT IRON STEAK
  • Carrot
  • Maitake Mushroom
  • Valois Sauce
37
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli
  • Fingerling Potato
  • Bell Pepper
130
Dessert
Quebec cheese platter
18
VERBENA PANNA COTTA
  • Strawberry
  • Sour Cream Chantilly
  • Strawberry Sorbet
10
FORÊT NOIRE
  • Smoked Chocolate
  • Cherry
  • Sake
12

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
5
WARM OYSTERS
  • Apple                        
  • Sabayon
6/22 or 12/40
HEIRLOOM TOMATO
  • Béarnaise
  • Garlic Flower
  • Sourdough
23
BLANC DE GRIS OYSTER MUSHROOM
  • Poultry Consommé
  • Sour Cream
  • Shishito
25
BURRATA
  • Peach
  • Fennel
  • Hazelnut
26
MAGDALEN ISLANDS SCALLOP
  • Leek
  • Buttermilk
  • Clam
27
BEEF TARTARE
  • Louis d'Or
  • Brioche
  • Chives
27
NOVA SCOTIA BLUEFIN TUNA
  • Pea
  • Katsuobushi
  • Kohlrabi
28
Fresh Pasta
SPAGHETTI
  • Morel
  • Wild Garlic
  • Arugula
26
TORTELLINI
  • Beef
  • Bell Pepper
  • Basil
27
Main coures
PORK CHOP FROM BEAURIVAGE FARM
  • Romesco
  • Bean
  • Anchovy
38
HALIBUT FROM GASPÉSIE
  • Zucchini
  • Lemon Grass 
  • Radish
42
DUCK MAGRET FROM LA CANARDIÈRE
  • Onion
  • Elderberry
  • Fava Bean
45
STUFFED GUINEA FOWL
  • Morel
  • Leek
  • Spinach
46
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Bone Marrow
  • Potato
  • Pea Cavatelli
130
Desserts
QUÉBEC CHEESE SELECTION
18
PEACH
  • Honey
  • Lavender
16
PEANUT
  • Chocolate
  • Cherry
16
RASPBERRY
  • Shiso
  • Buttermilk
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
SCALLOP
  • Almond
  • Elderberry
NOVA SCOTIA BLUEFIN TUNA
  • Cherry
  • Bell Pepper
  • Shiso
Charred focaccia and whipped butter
QUAIL CAPPELLETTI
  • Morel
  • Leek
QUÉBEC VENISON
  • Chanterelle
  • Black Raspberry
STRAWBERRY
  • Pea
  • Buttermilk
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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