Our current menu

Lunch menu

Appetizers
Warm oyster
  • Apple
  • Cider Sabayon
6/20 or 12/38
Parsnip soup
  • Buckwheat
  • Confit lemon
  • Avonlea cheese
10
Walleye fish brandade
  • Cucumber
  • Yellow beet
  • Sea Buckthorn
14
Chicken liver mousse
  • Haskap berry
  • Radicchio
  • Shallots
  • Cracker
15
Beef tartare
  • Pepper
  • Cornbread
  • Shives
16
Main courses
Agnolotti
  • Ricotta
  • Celeriac
  • Shiitake
  • Burnt lemon
  • Parmesan
23
Confit duck
  • Fingerling potato
  • Rutabaga
  • Cipollini
  • Maple
27
Artic char
  • Fennel
  • Leek
  • Radish
  • Vierge sauce
29
Prince Edward Island beef striploin
  • Oyster mushroom
  • Beet
  • Carrot
  • Pepper
31
To share
Lamb back from Lochette farm
  • Gnocchi
  • Mushroom
  • Bordelaise sauce
125
Quebec cheese platter
18
Savarin, orange, ginger, mint

10
Pistachio, strawberry, meringue
12

Dinner menu

First courses
Charred focaccia & whipped butter
4
Warm oysters
  • Apple
  • Sabayon
6/20 or 12/38
Sturgeon buttermilk
  • Jade radish
  • Flax seed
  • Cracker
20
Oyster mushroom
  • Braised fennel
  • Yogourt
  • Smoked bread
22
Beef tartare
  • Potato
  • Avonlea cheese
  • Chive
23
Snow crab
  • Sea buckthorn
  • Yellow beet
  • Confit lemon
30
Main courses
Spaguetti
  • Cherry tomato
  • Daisy button
  • Smoked sturgeon
  • Cerignola olive
24
Cavatelli
  • Coppa
  • Parsley
  • Grilled radish
  • Parmesan
25
Prince Edward Island beef short rib
  • Bok Choy
  • Kohlrabi
  • Green onions
37
Lochette Farm lamb
  • Turnip
  • Beetroot
  • Haskap berry
  • Shiitake
38
Pacific black cod
  • Grilled leek
  • Maitake
  • Ginger
  • Dill
40
To share
Prince Edward Island Rib steak
  • Angnolotti
  • Grilled radicchio
  • Béarnaise
125
Desserts
Quebec cheese selection
18
Kouign aman
  • Blueberry
  • White chocolate
  • White beetroot
12
Pistachio, strawberry, goat milk
12
Maple, apple, ginger, sesame
12

Tasting menu

90 for the entire table

WINE PAIRING 60 PER PERSON

Main courses
Charred focaccia with whipped butter
Salsify
  • Sea buckthorn
  • Smoked butter
Capelletti
  • Snow crab
  • Fennel
  • Eggplant
Black cod
  • Miso
  • Bok choy
  • Grilled radish
Duck from La Canardière
  • Smoked Celeriac
  • Haskap berry
Desserts
Pistachio, strawberry, goat's milk
Mignardise