Main menu
Hoogan et Beaufort Restaurant
Hoogan et Beaufort Family
Hoogan et Beaufort Restaurant
Our current menu Our current menu
Menu de jour
Entrées
Warm oysters
- Pomme
- Sabayon au cidre
6/22 ou 12/40
Parsnip soup
- cheese straw
- gremolata
- lemon
13
Mackerel
- carrot
- orange
- rosemary
15
Black cod
- latkes
- smoked
- fennel
17
Beef
- Grape
- Chives
- Fingerling potato
19
Plat
Cotechino
- Lentil
- Spinach
- mustard
24
Duck agnolotti
- Yellow beet
- arugula
- louis d'or
27
Tonnarelli
- Eel from la pocatière
- egg yolk
- smoked onion
28
Trout from les bobines
- leek
- vermouth
- celeriac
29
BEEF hanger STEAK
- Béarnaise sauce
- Fondante potato
- Oyster mushroom
31
To share
Prince edward island beef rib steak
- Cavatelli
- Mushroom
- Rapini
95
Dessert
Quebec cheese platter
20
Orange sablé breton
- Squash
- Pacan
- candy cap
11
Apple
- Arlette
- Sour cherry
- Cinnamon
11
Menu du soir
Entrées
Grilled focaccia and whipped butter
5
Warm oysters
-
Apple
-
Sabayon
6/22 or 12/40
Veal tongue
- Radicchio
- Mustard
- Steak spice
23
Wild halibut from British columbia
- Confit lemon
- yogourt
- tarragon
24
Burrata
- Ontario peach
- rosemary focaccia
- Nduja
25
Veal sweetbread
- Red Cabbage
- Burnt Pear
- Green Goddess Vinaigrette
27
Foie gras tartelette
- Quince
- Bergamot
- Marinated mustard
29
Pasta
Corzetti
-
Braised venison
-
King Oyster Mushroom
-
Pistacho
23
Cappelletti
- Parsnip
- Oyster mushroom
- Chicharon
25
Main coures
PORK CHOP FROM BEAURIVAGE FARM
-
Sunchoke
-
Quince
-
Charcutière Sauce
38
DUCK BREAST FROM LA CANARDIÈRE
- Braised Endive
- Raspberry
- Celeriac
42
Striped bass
- Salsify
- Shiitake
- Smoked Beurre Blanc
44
To share
Prince Edward Island beef rib steak
-
Rapini cavatelli
- roasted carrot
125
Desserts
Quebec cheese selection
-
Quince paste
-
Cracker
20
Butternut squash
- Pistachio
- Dark Chocolate
14
Dark chocolate ganache
- sour cherry
- Black garlic
14
BERGAMOT MERINGUE
- citrus
- absinthe
14
Menu dégustation
95 per person / available for the entire table
WINE PAIRING 75 / 125
WINE PAIRING 75 / 125
Menu dégustation
Scallop
- Celeriac
- Confit lemon
Charred focaccia with whipped butter
Steelhead trout
- salsify
- smoked trout egg
Pork linguine alla puttanesca
- white anchovies
Prince Edward island beef
- Blanc de gris oyster mushroom
- Smoked onion
PEAR AND PARSNIP ROLLED CAKE
- Vanilla
- Pumpernickel
Mignardise
Wine list
