Our current menu

Lunch menu

First courses
Warm oyster
  • Apple
  • Cider Sabayon
6/20 or 12/38
Cantaloupe
  • Tomato
  • Coppa
  • Sunflower
13
Duck rillettes
  • Jardinière
  • Mustard
  • Cracker
15
Turbot fish tartare
  • Cucumber
  • Strawberry
  • Radish
16
Nordic shrimp
  • Lobster
  • Nduja
  • Fennel
17
Main courses
Mafaldine
  • Guinea fowl
  • Mushroom
  • Watercress
26
PORK FROM “RANG 4” FARM
  • Corn
  • Carrot
  • Plum
29
ARCTIC CHAR
  • Eggplant
  • Cipollini
  • Smoked bread
32
Prince Edward Island beef
  • Broccoli
  • Bean
  • Anchovies
34
Prince Edward Island beef rib steak
  • Mushroom
  • Cappelletti
  • Zucchini
125
Desserts
Quebec cheese platter
18
Éclair
  • Blueberry
  • Corn
  • Sunflower
10
Peach
  • Almond
  • Ginger
  • Verbena
12

Dinner menu

First courses
Charred focaccia & whipped butter
5
Warm oysters
  • Apple
  • Sabayon
6/20 or 12/38
Cantaloupe
  • Fresh Goat Cheese
  • Sunflower
  • Lemon Balm
20
Nordic Shrimp
  • Yellow prune
  • Grilled Shrimp Vinaigrette
  • White Cucumber
23
Mozzarella di Bufala
  • Ontario Peach
  • Green peas
  • Smoked bread
24
Duck tartare
  • Barigoule Artichoke
  • Labneh
  • Sumac Lavash
26
Nova Scotia Bluefin Tuna
  • Nectarine
  • Confit Fennel
  • Puffed Rice
27
Pasta
GNOCCHETTI
  • Stone Crab
  • Corn
  • Shishito
32
Linguini
  • Chanterelle
  • Guinea Fowl
  • Brioche
28
Main courses
Côte-Nord Halibut
  • Pattypan
  • Maitake
  • Shellfish sauce
40
Newfoundland cod
  • Carrot
  • Green Peas
  • Radish
41
Guinea Fowl breast
  • Chanterelle
  • Cauliflower
  • Marinated Yellow Wax Beans
43
To share
Prince Edward Island Beef Rib steak
  • Grilled Zucchini
  • Chimichurri
  • Orecchiette
125
Desserts
Quebec cheese selection
  • Nectarine
  • Cracker
18
Ontario Peach
  • Cantaloupe
  • Shortbread
  • Sour Cream
14
Blueberry
  • Chocolate Panna Cotta
  • Miele
  • Buckwheat
14
Raspberry layer cake
  • Mascarpone
  • Chamomile
  • Macadamia Nuts
14

Tasting menu

95 per person / available for the entire table

WINE PAIRING 60 PER PERSON

Tasting
Charred focaccia with whipped butter
Rhubarb
  • NORDIC SHRIMP
  • KOHLRABI
Capelletti
  • Gaspesian lobster
  • WHITE ASPARAGUS
  • CHORON SAUCE
Black cod
  • Miso
  • Zucchini
Duck from La Canardière
  • Asparagus
  • Tokyo Turnip
  • Morel
Desserts
Pistachio
  • Strawberry
  • Goat milk
Mignardise