Our current menu

Lunch menu

First courses
Warm oyster
  • Apple
  • Cider Sabayon
6/22 or 12/40
Carrot SOUP
  • Cheese Bête-à-Séguin
  • Sunflower
  • Ginger from Quebec
13
TROUT GRAVLAX FROM KENAUK
  • Jerusalem Artichoke
  • Pear
  • Smoked Sour Cream
17
VITELLO TONNATO
  • Bluefin Tuna from Quebec
  • Radicchio
  • Celeriac
19
MOZZARELLA DI BUFFALA FROM QUEBEC
  • Beetroot
  • Ontario Concord Grape
  • Watercress
20
Main courses
SAUSAGE FROM ÉDOUARD & LÉO
  • Yukon Gold
  • Leek
  • Mustard Jus
25
ORECCHIETTE
  • Rapini
  • Wild Garlic
  • Biquinho
26
Spaghetti
  • Duck Confit
  • Sofrito
  • Spinach
27
PRINCE EDWARD ISLAND HANGER STEAK
  • Anna Potato
  • Maitake
  • Green Pepper
29
Walleye from the Great Lakes
  • Daisy Bud
  • Broccoli
  • Nduja
32
Lamb from Kamouraska
  • Cabbage
  • Haskap Berry
  • Smoked onion
33
Prince Edward Island beef rib steak
  • Caramelle
  • Delicata Squash
  • Gravy
125
Desserts
Quebec cheese platter
20
Pear
  • Parsnip
  • Amaretto Miele
  • Buckwheat
10
ALUNGA CHOCOLATE
  • Butternut squash
  • Molasses
  • Sea Buckthorn
11

Dinner menu

First courses
Charred focaccia & whipped butter
5
Warm oysters
  • Apple
  • Sabayon
6/22 or 12/40
BLANC DE GRIS OYSTER MUSHROOM
  • Celeriac
  • Black garlic
  • Marinated mustard
21
NEW BRUNSWICK STRIPED BASS
  • Pear
  • Chive
  • Puffed Rice
26
Veal Sweetbread
  • Quince
  • Swiss chard
  • Honey & Dijon Sauce
26
CHARRED FOIE GRAS
  • Concord grape
  • Jerusalem Artichoke
  • Cracker
28
Pasta
Linguine
  • Goat Cheese
  • Celeriac
  • Dill
23
Main courses
Kégo Farm Guinea Fowl
  • Chanterelle
  • Butternut squash
  • Smoked almond
38
NEW BRUNSWICK STRIPED BASS
  • Red beetroot
  • Tokyo Turnip
  • Daisy bud
44
DUCK BREAST FROM LA CANARDIÈRE
  • Romanesco
  • Maitake
  • Radicchio
45
BRITISH COLOMBIA BLACK COD
  • Jerusalem Artichoke
  • Blanc de Gris Oyster Mushroom
  • Ginger
46
To share
Prince Edward Island Beef Rib steak
  • Butternut squash Agnolotti
  • Romanesco
125
Desserts
Quebec cheese selection
  • Quince paste
  • Cracker
20
STICKY TOFFEE
  • Pear
  • Coffee
  • Dark chocolate
14
Hazelnut Financier
  • Caramelized white chocolate
  • Concord Grape
  • Cinnamon
14
CRANBERRY
  • Puff Pastry
  • White Chocolate
  • Five Spice
14

Tasting menu

95 per person / available for the entire table

WINE PAIRING 75 / 125

Tasting
Charred focaccia with whipped butter
Red beet
  • Trout from Kenauk
  • Smoked sour cream
BLACK COD WITH MISO
  • Charred Daikon
  • Radish
RABBIT TORTELLINI
  • Consommé
  • Grilled leek
PRINCE EDWARD ISLAND BEEF
  • King Oyster Mushroom
  • Black garlic
Desserts
HONEYCRISP APPLE
  • Vanilla
  • Celeriac
Mignardise