Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/40
CHICKEN LIVER MOUSSE
  • Onion
  • Rye
  • Jalapenos
12
TOKYO TURNIP FROM LA PELLETÉE FARM
  • Sour Cherry
  • Pistachio
  • Pesto
14
ASPARAGUS
  • Smoked Sour Cream
  • Nduja
  • Mint
15
TROUT FROM LES BOBINES
  • Rhubarb
  • Cucumber
  • Confit Lemon
18
Main courses
CHICKEN FROM LA ROSE DES VENTS
  • Gem Lettuce
  • Rosti
  • Elderflower
26
PORK FROM GASPOR
  • Carrot
  • Cremini Mushroom
  • Burnt Pepper
27
MEZZALUNA
  • Gaspésie Bison
  • Wild Arugula
  • Taliah Cheese
30
BEEF FLANK STEAK
  • Tomato
  • Bone Marrow
  • Bell Pepper
35
Stripped Bass
  • Asparagus
  • Sorrel
  • Smoked Onion
37
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Spaghetti
  • Gem Lettuce
  • Mushroom
130
Dessert
Quebec cheese platter
18
CONCORD GRAPE
  • Hazelnut Financier
  • Maciocia Mozzarella Mousse
  • Thyme
11
RHUBARB
  • Almond Milk Mousse
  • Magnolia Gel
  • Rhubarb Sorbet
12

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
5
WARM OYSTERS
  • Apple                        
  • Sabayon
6/22 or 12/40
ASPARAGUS
  • Béarnaise
  • Wild Garlic
21
BLANC DE GRIS OYSTER MUSHROOM
  • Straciatella
  • Rapini
  • Spinach
26
MOZZARELLA DI BUFALA
  • Smoked Plum
  • Fennel
  • Almond
26
QUÉBEC PIGLET HAM
  • Gem Lettuce
  • Chicharron
  • Gribiche
26
MAGDALEN ISLANDS SCALLOP
  • Onion
  • Miso
  • Brown Butter
27
BISON TARTARE
  • Elderberry
  • Spruce
  • Chives
28
Fresh Pasta
SPAGHETTI
  • Morel
  • Wild Garlic
  • Arugula
26
TORTELLINI
  • Veal
  • Fava Bean
  • Tokyo Turnip
27
Main coures
PORK CHOP FROM BEAURIVAGE FARM
  • Romesco
  • Bean
  • Anchovy
38
HALIBUT FROM GASPÉSIE
  • Zucchini
  • Lemon Grass 
  • Asparagus
42
DUCK MAGRET FROM LA CANARDIÈRE
  • Onion
  • Elderberry
  • Fava Bean
45
STUFFED GUINEA FOWL
  • Blanc de Gris Oyster Mushroom
  • Leek
  • Dandelion
46
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Tomato Garganelli
  • Potato
  • Anchovy
130
Desserts
QUÉBEC CHEESE SELECTION
18
RHUBARB
  • Rice Puding
  • Lemongrass
16
BLUEBERRY
  • Chocolate
  • Coffee
16
CUCUMBER
  • Lime Cream
  • Gin
  • Mint
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
SCALLOP
  • Rhubarb
  • Mozzarella
  • Spruce
LOBSTER FROM GASPÉSIE
  • Buttermilk
  • Cucumber
Charred focaccia and whipped butter
QUAIL CAPPELLETTI
  • Leek
  • Fava Bean
PRINCE EDWARD ISLAND BEEF
  • Bean
  • Black Trumpte
  • Wild Garlic
RED FRUITS
  • Brown Butter
  • Grilled Bread
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list